India @ Q by DDs Kitchen - Kew - Indian

4pcs Onion Bhaji (GF, Vegan) | Palak Paneer | Malai Kofta (GF)
Aloo Mutter (GF, Vegan) | Black Daal Makhani(GF) | 2 Saffron Rice
2 Naan | Raita | Chutney | 4pcs Tandoori Pappadams

2 x Samosa, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Saffron Rice, 2 x Naan, 1 x Raita 1 x Chutney, and 4 x Tandoori Papadums.

$54.90
2 pcs Onion Bhaji (GF, Vegan) | Malai Kofta | Aloo Mutter (GF, Vegan)
Black Daal Makhani (GF) | Saffron Rice| 2 Naan Raita Chutney
4pcs Tandoori Pappadams

4 x Samosa, 4 x Lamb Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Mixed Vegetable Curry, 2 x Saffron Rice, 2 x Naan, 1 x Raita, 1 x Chutney and 4 x Tandoori Papadums.

Sweet potato, apples, pear, pineapple and three coloured peppers marinated in a distinct mixture and cooked in a tandoor/oven.

Pyramid shaped pastry filled with lightly spiced potatoes and peas.

Creamy and mild paneer tikka made by using a creamy yoghurt based marination with capsicum, onion, and tomato, cooked in Tandoor.

An assortment of Seeikh kebab, Tandoori chicken, Lamb chops and Chicken tikka.served with salad.

Spins Lamb cutlets marinated in exotic spices overnight. Clay oven roasted, served with garden salad.

Onion fritters made with a lentil batter.

Tender morsels of boneless chicken marinated in yoghurt and exotic spices, cooked in clay oven.

Onion, capsicum, tomato, paneer ricotta cheese cooked in the tandoor.

Succulent prawns marinated with fragrant mint, coriander, yogurt and spices and roasted in the clay oven.

Fresh juicy mushrooms marinated in traditional ginger, garlic, yogurt and blend of spices, baked in tandoor.

A world renowned dish. Whole chicken marinated overnight in garlic, ginger and traditional dried Spices cooked in tandoor oven and served with seasonal fresh salad.

A recipe is usually made by roadside vendors and highway restaurants in open air in India. Fish fillets mixed with lemon juice, garlic, ginger, carom seeds, turmeric, garam masala, gram flour, red chili, and salt to give it an ultimate spicy, tangy and strong taste.

Fish cooked in a tandoori marinade with chilli, cumin and coriander.

Prawns marinated in spices and herbs and cooked in tandoor.

Fine lamb mince mixed with ground spices ,chopped ginger ,garlic and colander. Rolled on a skewer and roasted in tandoor served with salad.

Shallow fried spicy potato patty topped in chutneys and yogurt.

Delicious paneer cubes marinated with fragrant mint, coriander, yoghurt and spices and roasted in the clay oven.

Smashed crunchy samosa, coated with with yoghurt and chutneys.

Creamy and mild Prawns made by using a creamy yoghurt based marination with capsicum, onion, and tomato, cooked in Tandoor.

Tender chicken chunks in the green paste made with coriander, mint, and ginger garlic.

Tender morsels of boneless chicken simmered in tomato onion based gravy with spices thickened with cashew nut pasted and melting cheese.

Fiery, spicy chicken curry originally from Goa, based on the Portuguese dish. Cooked in chill vinegar curry sauce,

Extremely aromatic and delicious chicken curry made with yogurt, fresh coriander, fresh mint leaves, aromatic whole spices.

A stir-fried curry dish originating in Bengal. Tomato-based curry made with boneless chicken, bell peppers, and onion.

Boneless chicken cooked with onions, tomatoes, ginger, garlic and fresh ground spices.

Tender boneless chicken tikkas simmered in curry made with a spiced tomato and butter sauce.

Chicken cafreal is fiery, rustic, a bit tangy, utterly aromatic Goanese dish . Boneless chicken marinated with an uber-flavorful green spice paste.

Yogurt marinated chicken pieces, cooked with cream, milk and aromatic spices to give rich, creamy, bursting with incredible royal flavours.

Chicken tikka cobbed with onion, tomato, capsicum, ginger and spices.

Maharashtrian chicken curry tempered with red cillis, fenugreek seeds, full of the rich, varied, spicy and drool-worthy flavors.

Chicken Morsels cooked in mildly spiced creamy cashew nut curry sauce.

Coconut- based curry, South Indian delight.

Marinated boneless pieces of chicken cooked with fresh and dried fenugreek leaves and exotic spices.

Popular North Indian dish of goat bone - in pieces are cooked in semi-dry gravy of onions, yoghurt, and spices.

Slow braided goat meat on the bone with freshly grounded Indian spices, onion and tomato gravy.

Boneless morsels of tender lamb simmered in thick gravy made from almond or cashew nut paste with richness, cream, milk, yoghurt and Rajasthani spices.

A heritage Mughlai delicacy. Lamb shank , slow braised with selected spices for 8 hours to reach the level of perfection.

Delicious yet fiery lamb cooked in ginger garlic paste, yoghurt, turmeric and Rajasthani spices.

Tender pieces of bone - in goat, slow cooked in Kadai with ground spices, tomatoes and chilli flacks.

An aromatic diced lamb dish from the Kashmir Valley cooked in rich onion and tomato curry sauce.

Succulent pieces of lamb, slow cooked in chunky tomato curry tempered with coriander and crushed chilli.

A spicy Bengali lamb curry made with succulent Lamb pieces, a base of onion, tomato, yoghurt and a host of Bengali spices.

A delicious blend of minced lamb and peas sauteed in a thick mixture of stimulating flavors of cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaves cooked along with tomatoes, salt, coriander powder, turmeric and chilli powder.

Tender morsels of lean lamb tossed over an iron skillet with capsicum, exotic spices.

Lamb mince with ginger, green chillies, fresh coriander, onion and mild spices rolled on skewer with capsicums cooked in the Tandoor.

A signature goat curry from Kashmir. Goat bone - in meat cooked in an aromatic and thin sauce that looks fiery red.

Mildly spiced lamb pieces cooked in a cashew nut base curry sauce.

Coconut based south Indian coastal specialty .

Butterflied Prawns cooked with onion, garlic, tomato, olive oil, capsicum and aromatic spices.

Warm and tangy rockling fish curry simmered with tempered mustard seeds coconut milk with tart tang from tamarind and exotic ground spices.

An aromatic prawns curry, cooked through a creamy, flavorful coconut sauce along with capsicum, ginger, and carom seeds.

Plump butterflied prawns cooked just until tender with the right amount of kick from extraordinary kadai Masala.

Rockling fish curry made with coconut and Malwani spices. Fiery, spicy, tangy, and delectable seafood classic from the Malvan coastal region of westem India.

Fiery, spicy prawn curry originally from Goa, based on the Portuguese dish.

An Andhra-style fish curry simmered in a spicy and sour stew using sesame oil and ground masala.

A traditional Bengali spice blend for fish, peppery and hot with plenty of fennel.

Spiced yellow lentils finished with a tempering made of ghee/ oil and spices.

Flavorsome creamy vegetable curry cooked in cashew gravy, potatoes, bell peppers, carrots, peas and spices .

Cubes of paneer, onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry.

North Indian delicacy made from potatoes and peas in a mildly spiced creamy onion, tomato, cashew nut gravy.

Tender mushrooms and soft paneer cooked in creamy, slightly tangy and a bit sweet curry sauce.

A Mughlai style paneer dish, fried paneer cubes, cooked in a rich and creamy onion and cashew based sauce.

Fried balls of potato and paneer stuffed with mixed nuts in a rich and creamy mild gravy made with sweet onions, cashew nut paste and tomatoes.

Tempered paneer, simmered in a thick paste made from puréed spinach.

Pancer (Indian cottage cheese) and bell peppers cooked in a spicy masala. Kadai Paneer gets its unique flavor from freshly ground spices from coriander and red chilies.

Diced potatoes and eggplant simmered in spiced onion tomato curry sauce.

Whole black lentils and red kidney beans , slow cooked with spices, butter and cream.

Mixed vegetables, cooked with coriander seeds, chilli flacks, simmered in delicious tomato gravy.

A North Indian dish of stir fried potatoes with fenugreek leaves, whole and ground spices,

Paneer cooked with onions, tomatoes, nuts and a mixture of whole and ground spices binded in melting cheese.

Potatoes and spinach sautéed with onions, garlic, cumin seeds and garam masala,

Paneer simmered in mild creamy tomato butter sauce.

Plain flour Indian bread.

Whole meal bread stuffed with potatoes and herbs.

Naan stuffed with cottage cheese and coriander.

Naan filled with fruits and nuts.

Multi-layered Indian flat bread.

Naan stuffed with spicy lamb mince.

Whole meal bread cook in tandoor.

Coconut, mustard seeds and curry leaves.

Assorted fruits and nuts.

Lucknawi Biryani has a uniquely delicate favor and rich fragrance. In preparing this unique dish, the meat and the rice are cooked separately and then layered in a pot that is placed over a low flame

Originating in the kitchens of the Nizam of Hyderabad . This spiced Biriyani prepared with mint, coriander dry fruits and a variety of spices,

Green peas and herbs.

Tandoor baked crispy thin lentil crackers.

Indian salad with lemon dressing.

Cucumber and carrot in yoghurt and spices.

Indian ice cream.

Dumplings lightly fried and soaked in clove and cardamon syrup.

Coke, coke zero, Lemonade, Sprite, Mountain Dew, Solo.